Q: What kinds of wine are permissible to use for
Kiddush?
A: Halachically, we drink only good wine for kiddush. There
are essentially two reasons for this ruling. 1) What do we call wine that has
gone bad? Vinegar. If we recite the blessing over wine on Friday evening and
discover -after the fact- that the liquid had soured and become vinegar, we will
have been guilty of taking God’s name in vain. As you are aware, the blessing
over wine is boray pree ha-gafen,
while vinegar is sh’hakol n’hiyeh bidvaro. In using the Holy One's name for the wrong
blessing we sin. Therefore, in order to reduce the chance of reciting a beracha l’vatayla, purposeless blessing,
we use only good wine. 2) Applying the
principle of hiddur mitzvah, we use
only the finest wines for the chanting of kiddush. Less costly ones are
appropriate for other times. On Shabbat and festivals only the best will do.
A wide variety of wines exist for kosher consumption:
apricot, almond, peach, raisin... It is the correct procedure to using exclusively
wine made from grapes for Kiddush, though. The words of the blushing are boray pree ha-gafen, which means
literally “fruit of the vine.” There are
many kosher wines available, not all of them made from grapes. Raisin wine is an acceptable alternative as
raisins are dried grapes.
Here are several colors of wine, each dependent upon the
type of grape used; red, white, purple, etc. And of course there are blends of
different groups to please a variety of tastes. The most favorable color,
according to our sages, is red. It has the richest color and is the most
aesthetically appealing. In fact, one
revered rabbi of the medieval period, Nachmanides, was so convinced of the
superiority of red wine that he banned use of white for Kiddush. Nachmanides,
however, it was overruled by his colleagues and prevailing view is that any
kosher wine made from grapes is acceptable. But red is still the favorite.